The Point7 California Retail Standard Operating Procedure (SOP) Manual spans over 100 pages, covering a wide range of operational activities associated with running a compliant Retailer Facility, written in alignment with California Bureau of Cannabis Control’s (BCC) regulations. As a templated manual, this is specifically designed for professional, operational teams with the ability to build upon proven, successful base content, without dedicating countless hours to developing a full-scale procedural manual. Procedures and processes can be easily customized, adjusted and adopted to keep your cannabis business in good standing with the BCC’s most up-to-date regulations. Each SOP manual arrives with a full suite of customizable job descriptions while procedures and processes can be easily customized, adjusted and adopted with accompanying guidance, indicating where further customization is recommended.


To download a sample, click here.

California Cannabis Retail SOP Book



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