The Point7 Retail-Delivery Plan outlines the standard operating procedures (SOPs) related to accepting orders, delivery employee training, delivery procedures, and preparing orders. This plan is written in alignment with California’s Bureau of Cannabis Control (BCC) regulations. Subtopics include: order fulfillment; vehicle maintenance and procedures; secure storage location; end of day inventory audit; cash management during deliveries; secure delivery procedures; delivery driver preparation; and tracking location of deliveries.
To download a sample, click here.
California Non-Storefront Retail License Delivery Plan