The Point7 Retail-Delivery Inventory Control and Record Keeping Plan outlines the standard operating procedures (SOPs) related to receiving inventory, inventory storage, record keeping, and inventory audits of cannabis and cannabis product. This plan is written in alignment with California’s Bureau of Cannabis Control (BCC) regulations. Subtopics include: receiving a shipment; accepting shipment into inventory; secure storage location; stored inventory management; critical points of traceability; record retention and destruction conducting audits and audit reconciliation; and reporting audit discrepancies.
To download a sample, click here.
California Non-Storefront Retail License Inventory Control Plan