The Point7 Retail-Delivery Non-Laboratory Quality Control Plan outlines the standard operating procedures (SOPs) related to deterioration and contamination prevention, packaging and labeling, and quality assurance. This plan is written in alignment with California’s Bureau of Cannabis Control (BCC) regulations. Subtopics include: proper storage and handling of cannabis goods; adulterants and allergens; refrigerated storage and product organization; identifying signs of deterioration and contamination; sanitation, hygiene, and maintenance; workstation configuration and area maintenance; weights and measures; ensuring compliant packaging and labeling including required statements, label integrity and visual inspection; coordination for receiving test results and certificates of analysis; and managing compromised product, recalls and creating a recall plan. 
 
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