The Point7 Manufacturing Inventory Control Procedure outlines the standard operating procedures (SOPs) related to receiving inventory, inventory storage, recordkeeping, and inventory audits of cannabis and cannabis product. This plan is written in alignment with California’s Department of Public Health (CDPH) regulations. Subtopics include: receiving a shipment and checking delivery credentials; accepting shipment into inventory; secure storage location; inventory storage access controls and security measures; stored inventory management; inventory management; critical points of traceability; record retention and destruction; conducting audits and audit reconciliation; and reporting audit discrepancies. 
 
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